Showing posts with label Birthday. Show all posts
Showing posts with label Birthday. Show all posts

Wednesday, May 6, 2009

Wisteria Reversed

Wisteria Reversed
Another manipulated (but striking) image from my artist/photographer friend. She calls this "Wisteria Reversed," taking advantage of the wisterias that are in full bloom right now. In addition a more straightforward rendering.

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We went out for dinner for my birthday last evening. Our meal at Houlihan's on Sunday was so unsatisfying that I jumped at the chance to go out again when my wife suggested it. We went to one of our favorite local bistros--a place that specializes in Mediterranean-inspired dishes. We ordered a huge dinner salad (Pomegranate Chicken Salad) and a dish they call Drunken Chicken (chicken breast marinaded in beer, then broiled and finished with artichoke hearts, feta cheese, and a delicate sauce). We topped off the meal with a thick slice of a cappuccino torte. Yum!


When we got home, we watched an episode of the ABC show The Unusuals that I had recorded last Wednesday. We have both really come to love the show--which almost guarantees that it will be off the air next season. The lead guy's not a fabulous looker, but he's a good actor and he's got a sexy charm. Furthermore, he has appeared shirtless in two episodes so far, so I can't complain even though his hairless chest doesn't do much for me.

Monday, May 4, 2009

High Spring

Saturday (May 2), I took an early morning walk in the local natural area preserve that I haunt. It was drizzly and foggy, which saturated the vegetation with lush color. I was particularly struck by the flowering dogwoods (Cornus florida) in full bloom, especially those set against several non-native but beautiful European copper beeches (Fagus sylvatica). It's the height of spring here now.
Tomorrow's my birthday. To mark the occasion, my wife and I went to a Houlihan's for dinner last evening. I had jambalaya (which was supposed to have sausage, but which, alas, had none) and my wife had a serloin steak, which was a bit overdone. We went to Houlihan's because the restaurant gives me a free entre on my birthday, but it wasn't worth it. We eat better at home. The only thing good about it was that I didn't have to clean up afterward.